Daisho Beef Rice Bowl Sauce 175g

kelp and bonito stock well blended with mirin sweet flavour.

Secret accent of white wine makes meat even more delicious.

How to cook

01.Slice beef and onion.

02.Heat a pan with oil. Add the onion, sauce and water.

03.Add the sliced beef and simmer until cooked through.

04.Place them on steamed rice and ready to enjoy!

175g

Made in Japan

More Information

More Information
Brand IMOMOKO

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