IMOMOKO
DAISHO Sea Urchin and Soy Milk Hot Pot Soup Base 750g
$6.99
DAISHO Sea Urchin and Soy Milk Hot Pot Soup Base 750g
Luxury hot pot soup base, into mellow flavour of sea urchin, blended Hokkaido made gouda cheese and soy milk.
How to cook
01.Pour the soupbase into a pot and bring to a boil.
02.Add White meat fish and other Seafood.
03.Add the rest of the ingredients and simmer for 5-10 minutes.
04.Serve in a bowl and ready to enjoy!
750g
Made in Japan
More Information
| Brand | IMOMOKO |
|---|
Reviews
Write Your Own Review
More from IMOMOKO
-
Graphico Nakattakotoni Calorie Balance Supplement (3 Months)LIST PRICE: $44.00 OUR PRICE: $30.00YOU SAVE:$14.00(32%)
