IMOMOKO
Daisho Sea Urchin Shabu Hot Pot Soup 700g
$5.99
Daisho Sea Urchin Shabu Hot Pot Soup 700g
Uniku is a dish that combines "sea urchin" and "niku". A shabu-shabu soup with the scent of sea urchin, the flavor of super special soy sauce, and the sweetness of Saikyo miso that does not require dipping sauce. Enjoy the flavor of ``sea urchin'' by shabu-shabu meat with the fragrant soup of sea urchin.
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How to make
- 1. Slice the green onions diagonally. Cut mizuna and enoki mushrooms into easy-to-eat pieces.
- 2. Warm the soup.
Pour the soup into a pot and bring to the boil. Once you see fine bubbles appear around the edges of the pot, turn the heat down to low.
*The soup may splatter when cooking, so be careful with the heat.
*Shake the soup well before adding it to the pot. - 3. Make shabu-shabu
Add a suitable amount of vegetables and bring to a quick simmer. Shabu-shabu the meat and enjoy it with vegetables.
*Once it has boiled down, add hot water to adjust the taste. - 700g
Made in Japan
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