Kanpou scallop power vegetables and fruits wash

Kanpou scallop power vegetables and fruits wash

Vegetable natural scallop shells and raw materials, firing special detergent is. 
And remove toxic substances such as pesticides or wax, also holds the freshness of vegetables. 

Ingredients scallop shells 
Raw material country of origin Japan 
Attribute alkaline 

How to use the 
If 1 solution made a lot washable washing together! 
1. beam water in the bowl or bucket, put this product, mix lightly. 
2. put fruit and vegetables, soak about 5-10 minutes put the. 
Dissolving stains like oil, impure white film will come out. 
3. Rinse and then enjoy. 
* Put out a lot more useful. 
* Please rinse ago eating to better shelf-life if you keep eat. 
* Sprinkle 2-3 times around 1-1.5g, sprinkled with about 1-3 g (please use directly towards swing time) 2-4 times 

-How many (this product bleach is not) 
1. disinfecting fruit and vegetables: 1 L of water, is approximately 1-1.5g. 
(Sprinkle 2-3 times) 
2. disinfecting kitchen utensils and crockery: making solution guide screws 2 g in 1 liter of water and soak 5 to 10 minutes put the. 
3. wash the: 20 L of water is about 1-3 g standard. 
Please use with laundry detergent. 
4. to deodorize rooms, shoes, toilet: 1 liter of water make solution approximately 1 g product, put it in a spray bottle to spray only. 
* Please use the strain.

Made in Japan