KOKUBO Luncheon Meat Slicer

"Luncheon meat slicer" that cuts the luncheon meat which is slippery and hard to cut and has a sticky knife and cutting board that can be cut evenly.
You can divide up to 11 equal parts at a time just by pulling down the stainless steel wire at intervals of about 8 mm.
You can easily make luncheon meat rice balls with the luncheon meat rice maker .
You can also cut boiled eggs, avocado, mozzarella, yokan, etc.
Heat-resistant temperature: 90 degrees

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Brand IMOMOKO

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