「Limited Edition」Mr.Ito Languly Fukuoka Amaou Strawberry Cookies 3 sheets x 4 packs
The secret of deliciousness
We use beet sugar from Hokkaido.
We carefully bake the dough by adjusting not only the oven temperature but also the humidity according to the condition of the dough. As a result, the brown edges that appear on the edges of the langue de chat dough are a sign that the dough is deliciously baked.
We use the "two-stage egg preparation method (Ito Seika's original method)" to produce a smoother, finer-textured dough by intentionally increasing the mixing process.