Nagai Nori's popular Jaban seaweed new flavor, bulgogi flavor is now on sale! !
With its umami and rich flavor, it goes well with a variety of dishes.
Jaban seaweed is a Korean seaweed that is fragrantly fried with flakes of seaweed seasoned with sesame oil, salt, perilla oil, and olive oil. In Korea, it has been popular as an appetizer and furikake for a long time, and in recent years it has become available in Japan as well. It has a crunchy texture that is different from conventional seaweed, and the new shape makes it easy to eat with a spoon or chopsticks.
It is based on the image of the bulgogi flavor, which is familiar in Japan and is one of the most popular Korean dishes on the standard menu.
The rich flavor and slightly spicy taste are sure to get you hooked!
It has a slightly different taste from the original Jaban nori and can be used in a variety of dishes. Like the regular product, it goes well with white rice and eggs, but it also goes well with Korean-style rice balls "Chumokbap" mixed with chopped pickled radish, stir-fried vegetables, and yakisoba.
Please try sprinkling it on various dishes.
Easy-to-use stand bag with a zipper that is convenient for storage.
45g
Made in Japan
Brand | IMOMOKO |
---|