IMOMOKO
SUZAKIYA Wasanbon Sugar Nagasaki Castella White 5 pieces
$9.99
SUZAKIYA Wasanbon Sugar Nagasaki Castella White 5 pieces
[Thoughts on the product]
Susakiya, which was founded in Minamishimabara and has been specializing in Gosanyaki Castella since its third generation, has baked white castella using rice eggs, which are white even to the yolk. This is a new castella baked using the ingredients and manufacturing method of "Gosanyaki".
[Product Commitment]
We baked a pure white castella cake using locally produced rice eggs that are white even to the yolk. The other ingredients and manufacturing method are the same as "Gosanyaki Castella". It has a moist and elegant taste.
[Usage scenarios (how to use/recommended recipes)]
Please enjoy as is. You can also enjoy it with slightly luxurious dips such as fresh cream or butter cream. If it gets a little dry, you can also make it into French toast style with milk, eggs, butter, etc.
5 pieces
Made in Japan
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