Made with flour and butter from Hokkaido, potatoes are kneaded into the dough and baked to a fragrant finish. These cookies have a crunchy potato texture and a buttery flavor. The Hokkaido-esque packaging is popular with both domestic and international tourists.

Specifications : 8 sheets

Case quantity : 24

Minimum lot size : 2c/s

Temperature range : Room temperature

Best before date : 180 days

Main raw material origin : Hokkaido

Ingredients and Allergies

Eggs, Milk, Wheat

Wheat flour, sugar, butter, eggs, shortening, dried mashed potatoes, milk, salt/trehalose, flavoring, leavening agent, chlorella extract

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Brand	IMOMOKO

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